DAVID® Seeds is the No.1 sunflower seed
brand and the largest manufacturer of sunflower seeds in the
U.S. For 80 years, DAVID has roasted some of the highest
quality sunflower seeds in the business. As a member of the
ConAgra
Foods family of America’s favorite foods, DAVID
Seeds meet consumer needs for convenience, portability, nutrition
and variety in their snack foods. Whether playing sports,
watching TV, traveling in the car, or surfing the Internet,
DAVID consistently delivers the best in product quality,
innovation and distribution to consumers everywhere.
Who is DAVID? DAVID was founded in 1926 by
David Der Herbedian of Fresno, California. David first roasted
sunflower seeds in his grocery store and packaged them in
individual servings for a nickel. Eventually, David's two
sons joined him in marketing the seeds to other retailers,
and DAVID Seeds
was born.
DAVID’s great tasting seeds are available in
a wide array of flavors and snack products sold in convenience
stores, grocery chains, club, mass, and drug stores nationwide.
DAVID has the most popular line of in-shell sunflower
seeds in multiple flavors, including Original,
Low Sodium, BBQ,
Ranch, Jalapeño
Hot Salsa, and Nacho Cheese
flavors, in addition to DAVID Sunflower Kernels in
flavors Original and Sizzlin’
BBQ™, and DAVID
Pumpkin Seeds snacks. Convenient
packaging in Tubes, our innovative
Travel Cup, and Team
Buckets packed with single-serve seed bags allow time-starved
consumers to grab a bag of DAVID and snack on
the go.
Pick up a bag of DAVID Seeds today and “Eat.
Spit. Be Happy.™”
So you want to be a Seeder? Step
up to the plate and take a crack at it! DAVID
Seeders are unique, cool and independent guys and
gals who share a love of eating DAVID Seeds.
Seeders of all ages eat sunflower seeds while playing
sports like baseball and soccer, while watching TV,
taking a road trip, working on the computer, or hanging
out with friends. Sunflower seeds are natural snacks
that keep your mouth busy and your hands free so you
can be active, focused and get the job done - on or
off the field.
The activity of “seeding” is neither a
science nor an art; It’s a Snacktivity.
All it takes is a bag of DAVID Seeds and an
appetite for seeds. Follow these steps, practice and
put your seeder skills to work.
Step 1: Pop a
handful of seeds in your mouth
Step 2: Store seeds in one side of your
cheek
Step 3: Now, transfer one seed to the
other side
Step 4: Crack the shell with your teeth
Step 5: Remove the seed with your tongue
Step 6: Spit the shell, eat the seed and
repeat!
Don’t be shell-shocked at first, and remember
there is no wrong way to eat DAVID seeds! Watch
ball players for some helpful hints, and in no time,
you’ll be the natural, top seeder among your
friends!
Here are the official levels of DAVID Seeder
status:
ROOKIE Seeder:
The beginner! You like to eat a few seeds at a time,
savoring each seed!
CASUAL Seeder:
The occasional seeder. You are on the way to seeder
success, keep it up!
ALL-STAR Seeder:
The pro! You like to eat seeds by the handful, grabbing
a big bag daily!
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